Le prix du sucre a reculé à Londres durant la semaine qui vient de s’écouler, se stabilisant parallèlement à New-York.
Les cours actuels demeurent plombés par des prévisions de récoltes abondantes dans les plus importants pays producteurs (Inde, Thaïlande, Union européenne).
A terme, le marché mondial pourrait ainsi afficher un excédent, situation observée pour la première fois en 4 ans.
Au final, sur le Liffe de Londres, la tonne de sucre blanc pour livraison en mai valait 646 dollars vendredi en fin de matinée contre 657,10 dollars vendredi dernier.
Parallèlement sur le NYBoT-ICE américain, la livre de sucre brut pour livraison en mai s’éhangeait à 24,85 cents contre 24,84 cents la semaine précédente.
Sources : AWP, AFP
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